MENUJU KEBUDAYAAN

Main Article Content

Paulus Satyo Istandar Tan

Abstract

The research method used is a qualitative description method by collecting library data, reading and recording and processing research materials. Culture, in short, is the creation, control and processing of human values. It involves humanizing raw natural materials and their results. In the material nature, the nature of the self and the natural environment both physical and social, values are identified and developed so that they are perfect. Cultivating nature, humanizing life, perfecting human relations is an inseparable unity. "Man humanizes himself by humanizing the world around him". That is the core and boundary of culture. That is the religion in which culture provides opportunity. In religion man receives grace that overcomes it and perfects it in the divine dimension. Culture is the dimension of man himself as a creator in the world

Article Details

How to Cite
Tan, P. S. (2020). MENUJU KEBUDAYAAN. SOSCIED, 3(2), 155 - 159. https://doi.org/10.32531/jsoscied.v3i2.617
Section
Articles

References

Contra Gentes III: 37

Kluckhorn & Kroeber, Culture: A Critical review of concepts and definitions, New York, 1952, hlm.257

Arnold, Culture and Anarchy, Cambridge, 1969, hlm. 48

Y de la Briere, Etudes, Paris, 1940; bdk. Dr.Murdowo, Arti kata kebudayaan, Pewarta PKK, 1955, hal 112: “Kultur itu mengenai nilai kerohanian, moral, etik dan estetik, yang telah dicapai oleh suatu bangsa.

S.T. Alisyahbana, Values as Integrating Forces in Personality, Society and Culture, Kuala Lumpur, 1966, hal 170-174.

Prof. Djojodiguno, Kebudayaan: Asas-asas Sosiologi, GAMA , 1958, Hal. 31,40.
Abstract viewed = 130 times
PDF downloaded = 129 times