AKTIVITAS PENANGKAP RADIKAL BEBAS EKSTRAK METANOL KULIT BUAH DAN BIJI BUAH DELIMA (Punica granatum. L)
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Nov 5, 2019
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Abstract
Penelitian tentang Aktivitas Penangkap Radikal Bebas Ekstrak Metanol Kulit Buah dan Biji Delima (Punica granatum) dilakukan dengan tujuan untuk menentukan aktivitas penangkap radikal bebas dari ekstrak methanol kulit buah dan biji delima ungu, dan menentukan IC50nya. Hasil penelitian menunjukkan bahwa: Aktivitas penangkap radikal bebas ekstrak metanol kulit buah dan biji delima berturut – turut sebesar 61,44 % dan 64,95 % pada konsentrasi 250mg/ml. Nilai IC50 dari ekstrak metanol kulit buah delima ungu sebesar 1,6869 g/g DPPH, sedangkan pada bijinya sebesar 1,3569 g/g DPPH
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VAN HARLING, V. (2019). AKTIVITAS PENANGKAP RADIKAL BEBAS EKSTRAK METANOL KULIT BUAH DAN BIJI BUAH DELIMA (Punica granatum. L). SOSCIED, 2(2), 89-97. https://doi.org/10.32531/jsoscied.v2i2.173
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LPPM Politeknik Katolik Saint Paul Sorong
References
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Bushman, S. B, Bliss P., Terry I., Boxin O., Jimmie M. C., and Steven J. Knappi, 2004. Chemical Composition of Canbery (Rubus spp) Seed and Oil and Their Antioxidant Potential. Journal of Agricultural & Food Chemistry 52 : 7932 - 7987.
Banerjee, A.,N. Dasgupta, dan B.De. 2005. In Vitro Study of Antioxidant Activity of Syzigium cumini Fruit. J. Food Chemistry 90. 727-733.
[20] Zhu, Qin Yan, Robert M. Hackman, Jodi L. Ensunsa, Roberta R. Holt, and Carl L. Keen., 2002. Antioxidative Activities of Oolong Tea. J. Agric. Food chem. 50 : 6929 – 6934
Wiryowidagdo, S., 2007. Delima (Punica granatum L.) Obat Tradisional Indonesia Yang Merupakan Sumber Antioksidan. Departemen Farmasi FMIPA Universitas Indonesia.
Reddy, M. K., Shasi K. Gupta, Melissa R. Jacob, Shabana I. Khan, and Daneel Ferreira, 2007. Antioxidant, Antimalarial an Antimicrobial Activities of Tannin-Rich Fractions, Ellagitannins and Phenolic Acids from Punica granatum L. Department of Pharmacognosy. School of Pharmacy. The Univercity of Mississippi. Univercity MS. U. S. A. Planta Med Georg Thieme Verlag KG Stutgart. New York.
Talcott, Mertens. S. U., Jilma-Stihlawetz P., Rios J., Hingorani L., and Darendorf H., 2006. Absorption, Metabolism, and Antioxidant Effects of Pomegranate (Punica granatum L.) Polyphenols After ingestion of a Standarddized Extract in Healthy Human Volunteers. J. Agric Food Chem. Phermaceutics Department. University of Florida. Gainesville. Florida 32610. USA.
Nugroho, B., 2007. Antioksidan. http://nugrohob.wordpress.com/2007/12/03/antioksidan/
Vattem, D. A and K. Shetty, 2004. Biological Functionality of Ellagic Acid. Molecular and Cellular Nutrition 601 University San Marcos. TX 78666. laboratory of Food Biotechnology Department of Food Science University of Massachachusetts Amherst. MA 01003
Winarno, F. G., 2008. Sari Buah Delima dan Kesehatan Jantung. http://unisosdem.org/article_detail.php?aid=3759&caoid=2&caid=42&gid
=5
Kurniawi, Y., 2006. Sejuta Khasiat Delima. http://www.harian-global.com/news.php?item.7710.7
Luciana, Titta. "Optimasi tablet salut film ekstrak kulit buah delima putih (Punica granatum L.) menggunakan PVP K-30 sebagai pengikat dan Ac-Di-Sol sebagai penghancur." 2018
Ichram, La Ode Abdur Rauf, and Retno Sintowati. Pengaruh Pemberian Ekstrak Buah Delima (Punica granatum L.) Terhadap Morfologi Spermatozoa Pada Mencit Jantan (Mus musculus L.) Yang Diberi Paparan Asap Rokok. Diss. Universitas Muhammadiyah Surakarta, 2019.
Singh, R. P., K. N. Chidambara Murthy, and G. K. Jayaprakasha, 2002. Studies on The Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models. Human Resource Development. Central Food Technological Research Institute. Mysore 570 013. India, and Goverment College of Pharmacy. Bangalore 560 027. India
Astawan, M., 2008. Delima Si Cantik yang Istimewa. Ahli Teknologi Pangan dan Gizi. Natural Healing Tue.
Ardiansyah, 2007. Antioksidan dan Peranannya Bagi Kesehatan. http://islamicspace.wordpress.com/2007/01/24/antioksidan-danperanannya-bagi kesehatan/
Trilaksani, W., 2003. Antioxidant : Jenis, Sumber, Mekanisme Kerja dan Peran terhadap Kesehatan. Institut Pertanian Bogor.
Gordon, M. H., 2001. The Development of Oxidative Rancidity in Foods dalam Pokorny, Jan, Nedyalka Yanislieva and Michael Gordon. (editor). Antioxidant in Food. Woodhead Publishing Limited. Cambridge. England,7-21
Kumalaningsih, S., 2006. Antioksidan Alami. Trubus Agrisarana. Surabaya.
Makfoeld D. dkk. Kamus Istilah Pangan dan Nutrisi. Kanisius. Yogyakarta. 2006:79
Ionita, P., 2003. Is DPPH Stable Free Radical a Good Scavenger for Oxygen Active Species. Institute of Physical Chemistry, Romania University of York. Chemistry Department. YO10 5DD. UK.
Prakash, Aruna. 2001. Antioxidant Activity. http://www.terranostrachocolate.com/files/ Comparatif and General Antioxidant Information. Pdf.
Molyneux, P., 2004. The Use of Stable Free Radical Diphenylpycryl-hydrazyl (DPPH) for Estimating Antioxidant Activity. Songklanakarin J. Sci. Technol., 26 (2) : 211-219.
Prior, R. L., X. Wu. K. Schaich, 2005. Standardized Methods of Determination of Antioxidant Capacity and Phenolic in Food and Dietary Supplements. J. Agric. Food Chem: 124
Parejo, L., F. Viladomat,J. Batisda, A. Rosas-Romare, G. Saavendra, M.A. Murcia, A. M. Jimenez and C. Codina., 2003. Investigation of Bolivian Plant Extract for Their Radical Scavenging Activity and Antioxidant Activity dalam Panicayupakaranant, P. And Kaewsuwan, S., 2004. Bioassay-guided Isolation of The Antioxidant Constituent from Cassia alata L. Leaves. Songklanakarin J. Sci. Technol. 26 (1) : 103-107.
Bushman, S. B, Bliss P., Terry I., Boxin O., Jimmie M. C., and Steven J. Knappi, 2004. Chemical Composition of Canbery (Rubus spp) Seed and Oil and Their Antioxidant Potential. Journal of Agricultural & Food Chemistry 52 : 7932 - 7987.
Banerjee, A.,N. Dasgupta, dan B.De. 2005. In Vitro Study of Antioxidant Activity of Syzigium cumini Fruit. J. Food Chemistry 90. 727-733.
[20] Zhu, Qin Yan, Robert M. Hackman, Jodi L. Ensunsa, Roberta R. Holt, and Carl L. Keen., 2002. Antioxidative Activities of Oolong Tea. J. Agric. Food chem. 50 : 6929 – 6934
Wiryowidagdo, S., 2007. Delima (Punica granatum L.) Obat Tradisional Indonesia Yang Merupakan Sumber Antioksidan. Departemen Farmasi FMIPA Universitas Indonesia.
Reddy, M. K., Shasi K. Gupta, Melissa R. Jacob, Shabana I. Khan, and Daneel Ferreira, 2007. Antioxidant, Antimalarial an Antimicrobial Activities of Tannin-Rich Fractions, Ellagitannins and Phenolic Acids from Punica granatum L. Department of Pharmacognosy. School of Pharmacy. The Univercity of Mississippi. Univercity MS. U. S. A. Planta Med Georg Thieme Verlag KG Stutgart. New York.
Talcott, Mertens. S. U., Jilma-Stihlawetz P., Rios J., Hingorani L., and Darendorf H., 2006. Absorption, Metabolism, and Antioxidant Effects of Pomegranate (Punica granatum L.) Polyphenols After ingestion of a Standarddized Extract in Healthy Human Volunteers. J. Agric Food Chem. Phermaceutics Department. University of Florida. Gainesville. Florida 32610. USA.
Nugroho, B., 2007. Antioksidan. http://nugrohob.wordpress.com/2007/12/03/antioksidan/
Vattem, D. A and K. Shetty, 2004. Biological Functionality of Ellagic Acid. Molecular and Cellular Nutrition 601 University San Marcos. TX 78666. laboratory of Food Biotechnology Department of Food Science University of Massachachusetts Amherst. MA 01003